Chinese Recipes – Seafood
Crab Stir Fry
Crab Stir Fry 1 (8 ounce) package crab chunks 1 (10 ounce) package frozen Oriental vegetables 1/8 tps garlic powder 1/8 tps ground gingerCooked riceSoy sauce Combine crab, vegetables, garlic & ginger in medium heated wok, using a small amount of cooking oil in wok Cook until vegetables are heated through Serve over cooked rice […]
Szechwan Shrimp
Szechwan Shrimp 2 Tbsppeanut oil1 pound extra-large raw shrimp, shelled & de-veined1/4 cup minced scallion2 Tbspminced fresh ginger2 Tbspdry sherry2 Tbspsoy sauce2 tpss granulated sugar1/2 tps salt2 to 3 Tbspcatsup2 Tbspchili sauce1 tps red pepper flakes Heat oil in a wok or large, heavy skillet Add shrimp, scallion, ginger & garlic Stir-fry until shrimp are […]
Lotus Flowers
Lotus Flowers (China) 1 pound raw shrimp, peeled, deveined & finely chopped1 (6 ounce) can water chestnuts, drained & finely chopped2 scallions, finely chopped1 tps Chinese wine or dry sherry1/2 tps finely grated fresh gingerSalt & freshly ground pepper, to taste1 egg white, beaten until stiff1 tps cornstarchOil (for deep frying) Mix together the shrimp, […]