Chinese Recipes – Butterfly Shrimp

Butterfly Shrimp

Butterfly Shrimp (China) 1 1/2 lb fresh large shrimp3 egg yolks1 1/2 tpss cornstarch1/2 tps salt1/8 tps pepper2 slices bacon2 cups vegetable oil Remove shells from shrimp, leaving tails intact Cut each shrimp down the back using point of small sharp knife Remove vein Rinse shrimp & pat dry with paper toweling Cut deep slit […]