Chinese Recipes – Cha Yun Tun

Crisp Wontons

Crisp Wontons (Cha Yun T’un) 1/2 pound ground pork1 (4 1/2 ounce) can shrimp, drained & chopped6 water chestnuts, minced2 scallions, with tops, chopped1 tablespoon soy sauce1 tps cornstarch1/2 tps salt1 pound wonton skins*Vegetable oilSweet & Sour Sauce or Hot Mustard Sauce Stir-fry pork in wok or 10-inch skillet until brown; drain Stir in shrimp, […]