Italian Recipes – Gnocchi

Garlic And Basil Gnocchi

Garlic and Basil Gnocchi Posted by bettyboop50 at recipegoldminecom May 10, 2001 Makes about 120 dumplings – serves 6-8 3 cups cooked potatoes (cut potatoes into small cubes and boil until tender)3 tablespoons basil2 tablespoons Italian parsley5 cloves garlic, minced or pressed1 cup ricotta cheese (cottage cheese can be substituted)1 cup parmesan cheese4 egg whites3 […]

Gnocchi With Lemon Cream Sauce

Gnocchi with Lemon Cream Sauce Gnocchi2 pounds baking potatoes (about 4) 1 teaspoon salt 1/2 teaspoon baking powder 1 egg white, slightly beaten with a fork 1 1/2 cups unbleached all-purpose flour Sauce1 tablespoon butter 2 garlic cloves, minced 2 cups heavy cream 1/2 cup chicken broth 6 fresh sage leaves, cut into thin strips […]

Gnocchi Verdi

Gnocchi Verdi 2 (10 oz) packages frozen spinach1 cup ricotta cheese2 large eggs2/3 cup freshly-grated Parmesan1 cup plus 3 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmegBoiling salted water3 tablespoons butter Cook spinach according to package directions Drain well; let cool Squeeze spinach very dry Chop spinach very fine; place in medium bowl Stir […]