Sauces & Ingredients
Jamaican Jerk Paste
Jamaican Jerk Paste 1 small white onion, peeled and quartered2 medium cloves garlic, peeled1 Scotch bonnet chile or a 1-inch long haba
Trinidadian Curry Powder
Trinidadian Curry Powder 4 tablespoons cumin seeds2 tablespoons whole coriander seeds1 tablespoon cloves1 tablespoon poppy seeds1 tablespoon mustard seeds2 tablespoons ground cayenne pepper2 tablespoons ground cinnamon2 tablespoons star anise1 tablespoon fenugreek seeds1 tablespoon black peppercorns4 tablespoons ground turmeric4 tablespoons ground ginger Roast the cumin and coriander in a dry saute pan until fragrant, just a […]
Sofrito
Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use. 3 tablespoons vegetable oil2 ounces lean cured ham, finely chopped1 medium onion, peeled […]