Sauces & Ingredients

Jamaican Jerk Paste

Jamaican Jerk Paste 1 small white onion, peeled and quartered2 medium cloves garlic, peeled1 Scotch bonnet chile or a 1-inch long haba

Trinidadian Curry Powder

Trinidadian Curry Powder 4 tablespoons cumin seeds2 tablespoons whole coriander seeds1 tablespoon cloves1 tablespoon poppy seeds1 tablespoon mustard seeds2 tablespoons ground cayenne pepper2 tablespoons ground cinnamon2 tablespoons star anise1 tablespoon fenugreek seeds1 tablespoon black peppercorns4 tablespoons ground turmeric4 tablespoons ground ginger Roast the cumin and coriander in a dry saute pan until fragrant, just a […]

Piri Piri

Piri Piri 2 red chile peppers1 cup olive oilZest of 1 lemon1 bay leaf Combine chile peppers with olive oil, zest and bay leaf in a jar with a tight-fitting lid. Leave it in a warm spot for two or three weeks. The longer you keep the Piri Piri, the hotter it will get. A […]