Deserts
Strawberry Margarita Cheesecake
1 1/2 cups pretzel crumbs 1/2 cup butter or margarine, melted 1 cup fresh strawberries, hulled 24 ozs cream cheese, softened 1 cup granulated sugar 4 large eggs 1/4 cup fresh lime juice 1/4 cup tequila 1/4 cup Triple Sec Garnishes: lime slices, fresh strawberries Combine pretzel crumbs & butter; firmly press on bottom & […]
Marquesote
Marquesote 6 egg whites2 cups whipping cream1 cup confectioners’ sugar1/2 cup cake flour, sifted 3 times1 tsp vanilla extract Heavily butter an 8-inch square pan Preheat oven to 250 deg F Beat whites until very stiff Beat cream stiff, then add sugar to it a little at a time, folding it in until all the […]
Corn & Honey Pastel Ice
Corn & Honey Pastel Ice 3 cups fresh corn kernels1 tbsp vegetable oil1 cup water1/3 cup honey Place the corn & oil in a saucepan & cook over medium heat 4 min, stirring constantly to prevent the corn from browning Transfer the corn to a blender & add the water & honey Blend until very […]