Meat Dishes

Roast Pork A La Criolla

Roast Pork a la Criolla (Puerto Rico) Criolla (also known as Creole throughout Latin America) refers to the first generation born in a new country. This dish was probably fixed by the first generation of Spanish born in Puerto Rico, using oregano which was brought to the islands from the Mediterranean. This pork roast is […]

Puerto Rican Pork Roast

Puerto Rican Pork Roast 1 (4 1/2 to 5 pound) bone-in pork shoulder roast12 medium cloves garlic, peeled and left whole1 tablespoon dried powdered oregano1 teaspoon salt, or to taste1/2 teaspoon freshly-ground black pepper, or to taste1/4 cup distilled white vinegar or freshly-squeezed lime juice2 tablespoons olive oil Rinse pork shoulder under cold running water. […]

Cuban Tamales

Cuban Tamales 24 dried corn husks (hojas)2 cups corn kernels (may use frozen