Chiles De Arbol & Cider Vinegar Puree

Chiles de Arbol & Cider Vinegar Puree 1 cup chiles de arbol, stemmed1 1/2 cups cider vinegar2 Tbsp minced onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in food processor Put them in a bowl & pour […]

Chile Verde

Chile Verde 3 Tbsp vegetable oil1 large onion, chopped3 garlic cloves, minced2 Tbsp all-purpose flour1 1/2 cups chopped roasted Anaheim or New Mexico chile1 cup canned crushed tomatoes or 8 oz tomatillos,

Chile Colorado

Chile Colorado 2 Tbsp vegetable oil1 medium onion, minced2 garlic cloves, minced2 Tbsp all-purpose flour6 Tbsp ground, dried Anaheim or New Mexico chile2 cups water2 cups tomato juice1 tsp dried Mexican oregano1 tsp salt Warm oil in a heavy saucepan over medium heat Add onion & garlic, & saute until onion is limp Mix in […]