Chinese Recipes – Soup

Cantonese Wor Wonton Soup

Cantonese Wor Wonton Soup Posted by FootsieBear at recipegoldminecom May 27, 2001 Source: 20 Years of the Best of Yan Can Cook – Marlen on 05/23/2001 Fillings1/2 pound ground pork1/4 pound medium raw shrimp, shelled, deveined, & coarsely chopped3 TbspChinese rice wine or dry sherry1 tablespoon cornstarch2 tpss minced ginger2 tpss sesame oil1/2 tps salt1/8 […]

Hot & Sour Soup

Hot & Sour Soup (Chinese) 6 cups fresh or canned chicken stock1/2 cup thinly sliced bok choy or Napa cabbage1 cup thinly sliced shitake, cloud ear, or other mushrooms3 scallions (green onions, spring onions), green & white parts, thinly sliced2 Tbspsoy sauce, or to taste2 Tbspfinely chopped ginger root2 Tbspcornstarch2 Tbspwater6 to 8 ounces firm […]

Chinese Cabbage Soup

Chinese Cabbage Soup Yield: 4 servings 1/2 ounce dried shrimp1/2 ounce cellophane noodles (fen szu)1 (2 pound) Chinese cabbage1/2 pound lean pork loin or shoulder2 Tbsplard or vegetable oil 1 tps soy sauce 1 thin slice ginger 3 cups boiling water 1 tablespoon salt1 tablespoon sherry Wash dried shrimp; drain Soak in hot water Soak […]