Italian Recipes – Caponata

Caponata

Caponata (Aubergine Salad) 1 pound eggplant, cut into cubes2 tablespoons olive oil4 stalks celery, sliced1 onion, sliced8 ozs tomatoes, peeled and chopped2 tablespoons capers2 tablespoons pine nuts1 tablespoon granulated sugar1/2 cup red wine vinegar1/4 cup large green olivesSalt, to tastePepper, to taste Sprinkle cubes of eggplant with salt and leave them in a colander to […]