Chinese Chicken

Chinese Chicken

1 fryer, boiled, de-boned & cut
into bite-size pieces
1 can mushroom soup
2 cups chopped celery
1 small onion, grated
2 Tbsplemon juice
1/2 tps salt
1/2 cup cashew nuts
1 (3 ounce) can Chinese noodles
1/2 cup grated Cheddar cheese

Preheat oven to 350 deg F

Reserve 1/2 can of noodles & 1/4 cup cheese
Mix all other ingredients together & pour into a casserole
Mix remaining noodles with cheese & sprinkle on top
Bake 30 to 40 min, until bubbly

Serves 6

Topics: Chinese Recipes - Poultry

 

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