Chinese Recipes – Seafood
Crispy Fish With Sauce
Crispy Fish with Sauce 4 large Chinese dried black mushrooms 1 tablespoon peeled, minced FRESH ginger 2 tpss minced garlic 1/3 cup thinly sliced carrots 1/3 cup thinly sliced bamboo shoots 1/3 cup snow peas, cut in half lengthwise 1 tablespoon rice wine 2 cups chicken broth 1/3 cup oyster sauce 3/4 tps salt 1 […]
Sweet & Sour Fish
Sweet & Sour Fish (Tien Shuen Yu) Serve with hot cooked rice & hot jasmine tea 2 medium carrots, cut diagonally into thin slices1/2 cup water1 1/2 lb fish fillets, cut into 1-inch pieces1/2 cup packed brown sugar1/3 cup vinegar2 Tbspcornstarch2 Tbspsoy sauce1 (15 1/4 ounce) can pineapple chunks1 medium green bell pepper, cut into […]
Oriental Snow Peas With Shrimp
Oriental Snow Peas with Shrimp 3 Tbspvegetable oil1 clove garlic, minced or pressed 1 pound medium size raw shrimp, shelled & de-veined 1 1/2 cups snow or sugar peas or 1 package frozen Chinese pea pods, thawed & drained 1 (8 ounce) can water chestnuts, drained & thinly sliced 3 scallions (including tops), thinly sliced […]