Lemon Chicken Hunan Style

Hunan Province is the home of the sweet & sour sauce

3 large chicken breasts, boned &
skinned, cut in half
1/4 cup flour
1 egg
1/4 tps baking soda
2 Tbspcornstarch
2 Tbspvegetable oil
1 tps salt
1 tps soy sauce

Mix flour, egg, baking soda, cornstarch, oil, salt & soy sauce
Dip chicken into batter & fry until golden
Drain
Cut chicken crosswise into 1/2-inch slices
Arrange on a heated platter
Keep warm
Pour Lemon Sauce over & garnish with lemon slices

Lemon Sauce
1/2 cup water
1/2 tps lemon zest
1/4 cup lemon juice
1/4 cup honey
1 tablespoon catsup
1/2 tps chicken bouillon
1/2 tps salt
1 clove garlic, minced
1 tablespoon cornstarch
1 tablespoon cold water

Heat water, lemon zest, lemon juice, honey, catsup, chicken bouillon, salt & garlic to boiling
Mix cornstarch & water & stir in
Cook & stir for 30 seconds or until thickened

Topics: Chinese Recipes - Poultry

 

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