Coco Loco

Coco Loco 1 large fresh coconut*1 1/2 ozs light tequila1 oz light rum1 oz dark Jamaican rum1/2 oz Kahlua3 1/2 ozs coconut water3 1/2 ozs pineapple juice6 ozs crushed ice151-proof rum1 pineapple slice (for garnish)1 maraschino cherry (for garnish)2 lime wedges (for garnish) With an ice pick, poke out two eyes of the coconut shell […]


Champurrado This is a very thick pre-Columbian beverage, still made in Mexico today 1 cup atole blue (or yellow) cornmeal1/4 cup cocoa1/2 tsp ground cinnamon1/4 tsp salt2 cups water3 cups milk1/2 cup honey Mix cornmeal, cocoa, cinnamon, salt & water in a saucepan Heat to boiling, stirring constantly Reduce heat to low Stir in milk […]

Cantaloupe Horchata

Cantaloupe Horchata You can also make this with other fruits, either singly or in combination 1 (2 to 3 lb) ripe cantaloupe1/4 cup Mexican lime juice2 Tbsp granulated sugar1/2 tsp vanilla extract2 to 3 cups water Cut cantaloupe in half & scoop out all the flesh & seeds You should have approximately 2 1/2 cups […]