Mexican-Breads

White Sage Bread

White Sage Bread 2 1/2 cups all-purpose flour2 tsps finely chopped fresh sage leaves1 tsp salt1/2 tsp baking soda1 package active dry yeast1/4 cup lukewarm water1 egg1 cup cottage cheese2 Tbsp unsalted butter, meltedCrushed roasted pinons or coarse kosher salt (optional) Combine flour, sage, salt & baking soda Dissolve yeast in the lukewarm water In […]

Fiesta Focaccia

Fiesta Focaccia 2 loaves frozen bread dough, thawed1 tbsp olive oil1 tsp ground cumin1/2 tsp red pepper flakes1/2 tsp Mexican oregano1 large tomatoes, diced & drained or

Date-Nut Bread (Pan De Datil Molege)

Date-Nut Bread (Pan de Datil Molege) 6 eggs, separated1/2 cup granulated sugar1/2 cup butter or margarine, melted & cooled1 cup all-purpose flour1 tbsp ground cinnamon1 tsp ground nutmeg2 cups dates, cut-up1 cup chopped pecansConfectioners’ sugar Preheat oven to 350 deg F Grease & flour 9 x 5-inch loaf pan Beat egg whites in large bowl […]