Mexican-Breads
Fiesta Focaccia
Fiesta Focaccia 2 loaves frozen bread dough, thawed1 tbsp olive oil1 tsp ground cumin1/2 tsp red pepper flakes1/2 tsp Mexican oregano1 large tomatoes, diced & drained or
White Sage Bread
White Sage Bread 2 1/2 cups all-purpose flour2 tsps finely chopped fresh sage leaves1 tsp salt1/2 tsp baking soda1 package active dry yeast1/4 cup lukewarm water1 egg1 cup cottage cheese2 Tbsp unsalted butter, meltedCrushed roasted pinons or coarse kosher salt (optional) Combine flour, sage, salt & baking soda Dissolve yeast in the lukewarm water In […]
Western Cornbread
Western Cornbread 1 cup white or yellow cornmeal1 cup sifted flour1/4 cup granulated sugar3 tsp baking powder1 tsp salt1 egg1 cup milk1/4 cup melted butter Preheat oven to 425 deg F Combine cornmeal, flour, sugar, baking powder & salt in a bowl Beat egg with milk & butter Add to the dry ingredients & stir […]