Italian Recipes – Pasta


Panzerotti These are Neapolitan fried ravioli, for want of a better name, and are an indispensable part of Frienno e Magnanno, the classicNeapolitan fritto misto They’ll also work quite nicely as antipasti, or as a side dish, and you may find yourself making them as snackfood This recipe is drawn from Car

Ricotta Lasagna Swirls

Ricotta Lasagna Swirls 8 lasagna noodles2 pounds fresh spinach2 tablespoons Parmesan cheese1/4 teaspoon nutmeg1/2 pound ricotta cheeseSaltPepper Cook and drain 8 lasagna noodles Steam 2 pounds fresh spinach for 7 minutes, then chop Mix spinach with 2 tablespoons Parmesan cheese, 1/4 teaspoon nutmeg, 1/2 pound ricotta cheese, salt and pepper Coat each noodle with 2 […]

Baked Spaghetti Pie

Baked Spaghetti Pie 2 pounds spaghetti2 pounds ricotta cheese1/2 cup whole milk3 large eggs1 pound ground beef1 pound spicy Italian sausage1/2 cup spaghetti sauce1 pound Provolone cheese, sliced thin1/2 cup Romano cheese, grated Preheat oven to 475 deg F In a large pan, boil spaghetti 20 minutes; drain and set aside Mix ricotta, milk and […]