Chinese Barbecued Ribs

Chinese Barbecued Ribs (Shao Pi K’u)

These ribs are delicious, but messy!

1 1/2 to 2 lb fresh pork spareribs, cut
crosswise into 1 1/2-inch pieces
1/4 cup soy sauce
1/4 cup hoisin sauce or chili sauce
2 Tbsphoney
2 Tbspsake or dry sherry
1 small clove garlic, crushed

Place ribs in shallow glass or plastic dish
Mix remaining ingredients; spoon over ribs
Cover & refrigerate at least 2 hrs

Remove ribs from marinade, reserving marinade
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan
Brush with reserved marinade
Cover & bake at 325 deg F for 1 hour

Brush ribs with marinade
Bake uncovered, brushing occasionally with marinade, until done, about 45 min
longer

Yields about 45 appetizers

Topics: Chinese Recipes - Beef

 

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