Chinese Barbecued Ribs
Chinese Barbecued Ribs (Shao Pi K’u)
These ribs are delicious, but messy!
1 1/2 to 2 lb fresh pork spareribs, cut
crosswise into 1 1/2-inch pieces
1/4 cup soy sauce
1/4 cup hoisin sauce or chili sauce
2 Tbsphoney
2 Tbspsake or dry sherry
1 small clove garlic, crushed
Place ribs in shallow glass or plastic dish
Mix remaining ingredients; spoon over ribs
Cover & refrigerate at least 2 hrs
Remove ribs from marinade, reserving marinade
Arrange ribs meaty sides up in single layer on rack in foil-lined broiler pan
Brush with reserved marinade
Cover & bake at 325 deg F for 1 hour
Brush ribs with marinade
Bake uncovered, brushing occasionally with marinade, until done, about 45 min
longer
Yields about 45 appetizers
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