Chinese Recipes – Seafood
Scallops With Vegetables
Scallops with Vegetables (China) 1 ounce dried mushroomsBoiling water1 pound fresh or thawed frozen sea scallops2 medium yellow onions3 stalks celery8 ounces fresh green beans6 scallions2 Tbspvegetable oil2 tpss grated pared fresh ginger root1 clove garlic, crushed4 tpss cornstarch1 cup water2 1/2 Tbspdry sherry4 tpss soy sauce2 tpss instant chicken bouillon granules1 (15 ounce) can […]
Honey Orange Stir Fry Shrimp
Honey Orange Stir Fry Shrimp Sauce1/2 cup (125ml) honey1/3 cup (75ml) soy sauce1 1/2 Tbsp(22ml) cider vinegar1 tablespoon (15ml) cornstarch1 tablespoon (15ml) orange rind, grated Combine all the sauce ingredients Mix until smooth Set aside Stir-fry1 tablespoon (15ml) vegetable oil4 cloves garlic, minced2 tpss (10ml) fresh gingerroot, grated1 sweet red pepper, seeded & diced1 cup […]
Peking Shrimp
Peking Shrimp 1/4 cup dark corn syrup1/4 cup water2 Tbspsoy sauce2 Tbspsherry1 tablespoon cornstarch1 clove garlic, minced1/4 tps ground ginger2 Tbspvegetable oil1 pound medium-size shrimp, cleaned1 small tomato, cut into wedges1/2 cup green bell pepper pieces Combine first 7 ingredients Heat corn oil in skillet Add shrimp; cook, stirring occasionally, about 3 min Add sauce […]