Italian Recipes – Bread

Garlic Rosemary Focaccia

Garlic Rosemary Focaccia Posted by bettyboop50 at recipegoldminecom May 9, 2001 3 whole heads garlic, not cloves1/2 cup extra virgin olive oil2 scant tablespoons or 2 (1/4 oz) packages active dry yeast2 teaspoons granulated sugar2 cups warm water, 105 to 115 deg F4 1/2 to 5 1/2 cups unbleached flour1 cup whole wheat flour2 teaspoons […]

Limoncello-Pine Nut Biscotti

Limoncello-Pine Nut Biscotti 1 cup all-purpose flour 1/2 cup granulated sugar, plus a bit extraA pinch of salt 1/2 teaspoon baking powder 3 tablespoons cold, unsalted butter, cut into tiny pieces, plus extra for buttering the pan 1 large egg 1 teaspoon pure vanilla extractZest of 2 large lemons 2 tablespoons limoncello (lemon liqueur) 3/4 […]

Biscuit Tortoni

Biscuit Tortoni 1/2 cup crushed toasted almonds1/2 cup crushed macaroons2 cups heavy cream, divided1 teaspoon vanilla extract3 tablespoons dark rum1/4 cup confectioners