Panzerotti

Panzerotti

These are Neapolitan fried ravioli, for want of a better name, and are an indispensable part of Frienno e Magnanno, the classic
Neapolitan fritto misto
They’ll also work quite nicely as antipasti, or as a side dish, and you may find yourself making them as snack
food
This recipe is drawn from Car

Topics: Italian Recipes - Pasta

 

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