Chinese Recipes – Fruits & Desserts

Chinese Glazed Fruit

Chinese Glazed Fruit 3/4 cup cold water1/3 cup all-purpose flour1/4 cup cornstarch3/4 tps baking powder1/2 tps saltPeanut or vegetable oil2 medium apples, pared & cut into eighths2 firm medium bananas, cut diagonally into 1/2-inch slices2 cups granulated sugar1 cup water1/2 cup light corn syrup1/4 cup white or black sesame seedIced water Beat 3/4 cup water, […]

Toffee Apples

Toffee Apples (China) 2 medium green cooking apples1 cup all-purpose flour2 cups water3 tpss sesame oil3 cups vegetable oil2 cups granulated sugar2 Tbspsesame seedsCold waterIce cubes Pare apples, cut into quarters & remove cores Cut each quarter in half crosswise, making 16 pieces total Measure flour into bowl Gradually blend in 1 cup of the […]

Almond Custard With Litchis

Almond Custard with Litchis (Hsing-Jen-Tou-Fu