Crab Stir Fry

1 (8 ounce) package crab chunks
1 (10 ounce) package frozen Oriental vegetables
1/8 tps garlic powder
1/8 tps ground ginger
Cooked rice
Soy sauce

Combine crab, vegetables, garlic & ginger in medium heated wok, using a small amount of cooking oil in wok
Cook until vegetables are heated through

Serve over cooked rice
Season with soy sauce

Yield: 3 to 4 servings

Topics: Chinese Recipes - Seafood

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