Chinese Recipes – Desserts

Sesame Peanut C&y

Sesame Peanut C&y (China) 2 cups granulated sugar1/3 cup white vinegar4 tpss water1/2 cup sesame seeds, toasted1 1/2 cups roasted, unsalted, skinless peanuts Combine sugar, vinegar & water in medium saucepan Cook over low heat, stirring just until sugar dissolves Cook without stirring until mixture boils Boil mixture without stirring until it is golden & […]

Steamed Beijing Cake

Steamed Beijing Cake Source: Chef Jim Coleman 4 large eggs 1/3 cup cold water1/2 tps vanilla extract 1 cup all-purpose flour1/4 tps ground cinnamon1/2 tps baking powder1/4 cup granulated sugar Separate the yolks from the whites Beat the whites until stiff Beat the yolks with water & vanilla extract Blend the flour, baking powder & […]

Won Ton Wrappers

Won Ton Wrappers 1 1/2 cups all-purpose flour1 tps salt1 egg2 Tbspwater Mix well & knead on a floured board Cover & let st& for 15 min Roll as thin as paper Cut into 3-inch squares