Chinese Recipes – Vegetables

Chinese Vegetable Stir-Fry

Chinese Vegetable Stir-Fry Makes 4 to 6 servings Sweet ‘N Sour Sauce 3/4 cup pineapple juice 1 tablespoon granulated sugar 1 tablespoon lemon juice 1 1/2 tpss cornstarch 1 tps light soy sauce Stir-Fry Vegetables 4 tpss vegetable oil 1 cup broccoli florets 1 cup sliced carrot 1 cup cauliflower florets 1 cup sliced celery […]

Chinese-Style Okra

Chinese-Style Okra Posted by liz at recipegoldminecom May 26, 2001 Source: Cookin’ Dad – Member posted 03-26-2001 09:53 PM I was at the Taiwanese vegetable market the other day looking for a green vegetable to go with my Chinese orange beef dish As I was about to buy another type of vegetable, the vendor, who […]

Wok-Cooked Vegetables

Wok-Cooked Vegetables 2 Tbspsesame or safflower oilOnions, sliced thinWater chestnuts, sliced thinBean sprouts, freshMushrooms, freshCelery, sliced thinBroccoli, sliced thinBok choy, slicedSoy sauce Heat oil in a wok Saute onions, water chestnuts & celery Add broccoli, then bok choy As each layer of vegetables is added, sprinkle with soy sauce Make a depression in the center […]