Chinese Recipes – Seafood

Coral-Jade Stir-Fry

Coral-Jade Stir-Fry 1/2 pound medium shrimp, peeled & deveined 2 Tbspcornstarch, divided3 Tbspsoy sauce, divided1/2 tps granulated sugar 1 clove garlic, minced 1 (16 ounce) can cling peach slices in juice or extra light syrup 1 tps distilled white vinegar 2 Tbspvegetable oil, divided4 ounces fresh snow peas 1 onion, chunked 1 tablespoon slivered fresh […]

Chinese Steamed Cod

Chinese Steamed Cod Posted by Cookin Dad at recipegoldminecom May 13, 2001 I make steamed cod fairly regularly & everyone in the family likes it Last night, however, I decided to experiment with a little wine & fresh garlic; everyone in the family requested that I continue to use the newly-discovered method Here’s what I […]

Stir Fried Shrimp With Cashew Nuts

Stir Fried Shrimp with Cashew Nuts (Cantonese) 1/2 pound raw shrimp, shelled3 ounces raw cashews3 cups peanut or vegetable oil6 slices fresh ginger root1/4 cup pre-cooked bamboo shoots, diced6 (1-inch) sections scallions1/2 tps salt Sauce No 11/4 tps salt1/2 tps rice wine1/2 egg white2 tpss cornstarch Sauce No 21/2 tps rice wine1/4 tps salt1/4 tps […]