Chinese Recipes – Seafood
Coral-Jade Stir-Fry
Coral-Jade Stir-Fry 1/2 pound medium shrimp, peeled & deveined 2 Tbspcornstarch, divided3 Tbspsoy sauce, divided1/2 tps granulated sugar 1 clove garlic, minced 1 (16 ounce) can cling peach slices in juice or extra light syrup 1 tps distilled white vinegar 2 Tbspvegetable oil, divided4 ounces fresh snow peas 1 onion, chunked 1 tablespoon slivered fresh […]
Chinese Steamed Cod
Chinese Steamed Cod Posted by Cookin Dad at recipegoldminecom May 13, 2001 I make steamed cod fairly regularly & everyone in the family likes it Last night, however, I decided to experiment with a little wine & fresh garlic; everyone in the family requested that I continue to use the newly-discovered method Here’s what I […]
Shrimp & Cashew Stir-Fry
Shrimp & Cashew Stir-Fry 1 pound medium size uncooked shrimp 1/3 cup dry roasted cashews 3 Tbsppeanut or vegetable oil 1 medium onion, slivered 1/2 cup thinly sliced celery 6 ounces mushrooms, sliced 1 clove garlic, minced or pressed 1 tps cornstarch 2 Tbspsoy sauce 1/4 cup chicken broth or water 2 cups shredded fresh […]