Chinese Recipes – Sauces
Homemade Oyster Sauce
Homemade Oyster Sauce 1/2 pound shucked oysters with liquid1 tablespoon water1 tps saltLight soy sauce1/2 tablespoon dark soy sauce Drain oysters & reserve the liquid Mince oysters & place in a saucepan Add water & reserved liquid & bring to a boil Reduce heat, cover & simmer about 10 min Remove from heat, then add […]
Oyster Sauce
Oyster Sauce 12 oysters, finely chopped1 cup oyster liquid3 Tbspsoy sauce Mix oysters & oyster liquid in a saucepan Bring to a boil, & simmer for 30 min Strain through a fine sieve, then add soy sauce
Hot Chinese Mustard
Hot Chinese Mustard 1/4 cup dry mustard2 Tbspcold water Put dry mustard in cup or small bowl Gradually add cold water, stirring until thoroughly mixed Make only the amount needed at a time, for it dries on st&ing Serve with egg rolls, sliced pork, shrimp or cubes of cheese & ham Flat beer may be […]