Chinese Recipes – Sauces
Chinese Lemon Sauce
Chinese Lemon Sauce This sauce is great with tempura-battered shrimp or fish, wontons & egg rolls 1/4 cup chicken broth or water2 Tbsplemon juice2 Tbsphoney1 tablespoon vinegar1 tablespoon vegetable oil1 1/2 tpss catsup1/4 tps garlic salt1 tps cornstarch1 tps cold water Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup & garlic salt to […]
Five Spice Powder
Five Spice Powder Posted by WingsFan91 at recipegoldminecom May 9, 2001 Yes, it is a Chinese spice mixture I buy mine at the local Chinese grocery, but here’s a recipe to mix it yourself Haven’t tried it myself though 5 tpss ground anise (aniseed)5 tpss star anise2 Tbspwhole cloves1 (5-inch) cinnamon stick (cassia bark)7 tpss […]
Hot Mustard Sauce
Hot Mustard Sauce 3 Tbspdry mustard2 Tbspwater1 tablespoon soy sauce Mix dry mustard, water & soy sauce until smooth