Hot Chinese Mustard
Hot Chinese Mustard
1/4 cup dry mustard
2 Tbspcold water
Put dry mustard in cup or small bowl
Gradually add cold water, stirring until thoroughly mixed
Make only the amount needed at a time, for it dries on st&ing
Serve with egg rolls, sliced pork, shrimp or cubes of cheese & ham
Flat beer may be used in place of water
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