Chinese Recipes – Sauces
Chinese Basting Sauce
Chinese Basting Sauce Posted by bettyboop50 at recipegoldminecom April 28, 2001 Glazes & basting sauces are brushed on meat, fish or poultry during the cooking process Brush on liberally while cooking Good on beef, pork or lamb ribs 1/2 cup soy sauce1/2 cup Chinese hoisin sauce1/2 cup dry white wine1 tps ground ginger1/2 tps Chinese […]
Hoisin Sauce
Hoisin Sauce Source: AP Recipes, Dee Wang, wh advised using the first ingredient in each item where there is more than one listed o a line Yield: 1 serving 4 Tbspsoy sauce, (usual/dark/light)2 Tbsppeanut butter/black bean paste1 tablespoon honey/molasses/white or dark sugar2 tpss white vinegar1/8 tps garlic powder2 tpss sesame seed oil20 drops Chinese-style hot […]
Gow Gees
Gow Gees (China) Sweet & Sour Sauce1 cup water1/2 cup white vinegar1/2 cup granulated sugar1/4 cup tomato paste4 tpss cornstarch Combine all ingredients in small saucepan Cook over medium heat, stirring constantly, until sauce boils Boil & stir 1 minute Keep sauce warm Gow Gees1 ounce dried mushroomsBoiling water48 wonton wrappers ginger root2 ounces shrimp4 […]