Mexican
Salsa Ranchera Recipe
Salsa Ranchera 1 (1/2 pound) tomato1 or 2 chiles serrano, toasted1/2 clove garlic, peeled Broil the tomato Put the tomato, with the skin, & the remaining ingredients into a blender & process until the sauce is smooth
Ground Beef Enchiladas
Ground Beef Enchiladas 1 tbsp shortening1 lb ground beef3 Tbsp flour1 (8 oz) can tomato sauceWater2 tbsp chili powderSalt, to taste3/4 tsp garlic powder12 corn tortillas1 lb longhorn cheese, coarsely grated1 large onion, finely chopped Melt shortening in heavy skillet Add the ground meat & brown Sprinkle meat with flour; mix in skillet Add tomato […]
Chorizo-Beef Picadillo (Chorizo-Beef Filling)
Chorizo-Beef Picadillo (Chorizo-Beef Filling) Use as a filling for tacos & flour tortillas 2 1/2 Tbsp olive oil2/3 cup green chiles, minced2/3 cup onions, minced2/3 cup potatoes, minced3 cloves garlic, mincedHeaping 1/4 tsp saltHeaping 1/2 tsp ground cumin1/2 tsp Mexican oregano8 ozs chorizo1 1/4 lb very lean ground beef Heat olive oil in a skillet […]