Mexican
Fried Serrano Chile Salsa
Fried Serrano Chile Salsa (Salsa de Chile Serrano Frito) Source: Bon Appetit, May 2003 Makes about 3/4 cup Serrano chiles give this Mexican sauce its bite & light green color Use it on warm tortillas or grilled meats 1/2 cup olive oil6 green serrano chiles1 (3/4-inch thick) slice from medium-size white onion1/2 garlic clove, peeled1/2 […]
Green Chile Sauce
Green Chile Sauce The best green chiles are grown in Hatch, New Mexico 8 large green New Mexico chiles2 medium tomatoes, finely chopped1 small onion, finely chopped1/2 tsp salt, or to taste1/2 cup cilantro, chopped*1 tbsp vinegar * The cilantro should be loosely packed Seed, peel & coarsely chop chiles Combine ingredients & allow to […]
Pot Roast With Potatoes
Pot Roast with Potatoes 1 (1 1/2 lb) pot roast3 garlic cloves, crushed1 tsp salt1 tbsp vinegar1 onion, cut into small pieces1 tbsp olives & capers2 Tbsp Red Oil (oil with annatto)3 potatoes, cut into halves Season the meat with garlic, salt & vinegar Make small holes in the meat & fill with chopped onions […]