Mexican
Crema Mexicana
Creme Mexicana (Mexican Style Thick Cream) Posted by swm56 at recipegoldminecom 6/13/01 10:08:58 am Source: Rick Bayless-One Plate at a Time Makes about 1 cup 1 cup heavy whipping cream1/4 cup good quality commercial sour cream with active cultures
Salsa Ranchera Recipe
Salsa Ranchera 1 (1/2 pound) tomato1 or 2 chiles serrano, toasted1/2 clove garlic, peeled Broil the tomato Put the tomato, with the skin, & the remaining ingredients into a blender & process until the sauce is smooth
Ground Beef Enchiladas
Ground Beef Enchiladas 1 tbsp shortening1 lb ground beef3 Tbsp flour1 (8 oz) can tomato sauceWater2 tbsp chili powderSalt, to taste3/4 tsp garlic powder12 corn tortillas1 lb longhorn cheese, coarsely grated1 large onion, finely chopped Melt shortening in heavy skillet Add the ground meat & brown Sprinkle meat with flour; mix in skillet Add tomato […]