Pot Roast With Potatoes
Pot Roast with Potatoes
1 (1 1/2 lb) pot roast
3 garlic cloves, crushed
1 tsp salt
1 tbsp vinegar
1 onion, cut into small pieces
1 tbsp olives & capers
2 Tbsp Red Oil (oil with annatto)
3 potatoes, cut into halves
Season the meat with garlic, salt & vinegar
Make small holes in the meat & fill with chopped onions olives & capers
Brown the meat in the Red Oil
Saute the potatoes
Cover with water
Season to taste
Cook for 45 min covered, over low heat
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