Mexican
Tangy Peach & Kiwi Salsa
Tangy Peach & Kiwi Salsa This is especially good with fish, chicken or lamb Makes about 3 cups 4 ripe kiwi, peeled & diced 2 ripe peaches, peeled & diced 2 1/2 Tbsp rice vinegar 1 1/2 Tbsp minced fresh mint leaves 1 tbsp lemon juice 1/2 tsp dried tarragon 1/2 tsp granulated sugarSalt to […]
Green Chile Sauce
Green Chile Sauce The best green chiles are grown in Hatch, New Mexico 8 large green New Mexico chiles2 medium tomatoes, finely chopped1 small onion, finely chopped1/2 tsp salt, or to taste1/2 cup cilantro, chopped*1 tbsp vinegar * The cilantro should be loosely packed Seed, peel & coarsely chop chiles Combine ingredients & allow to […]
Pot Roast With Potatoes
Pot Roast with Potatoes 1 (1 1/2 lb) pot roast3 garlic cloves, crushed1 tsp salt1 tbsp vinegar1 onion, cut into small pieces1 tbsp olives & capers2 Tbsp Red Oil (oil with annatto)3 potatoes, cut into halves Season the meat with garlic, salt & vinegar Make small holes in the meat & fill with chopped onions […]