Mexican
Tangy Peach & Kiwi Salsa
Tangy Peach & Kiwi Salsa This is especially good with fish, chicken or lamb Makes about 3 cups 4 ripe kiwi, peeled & diced 2 ripe peaches, peeled & diced 2 1/2 Tbsp rice vinegar 1 1/2 Tbsp minced fresh mint leaves 1 tbsp lemon juice 1/2 tsp dried tarragon 1/2 tsp granulated sugarSalt to […]
Pot Roast With Potatoes
Pot Roast with Potatoes 1 (1 1/2 lb) pot roast3 garlic cloves, crushed1 tsp salt1 tbsp vinegar1 onion, cut into small pieces1 tbsp olives & capers2 Tbsp Red Oil (oil with annatto)3 potatoes, cut into halves Season the meat with garlic, salt & vinegar Make small holes in the meat & fill with chopped onions […]
Pineapple-Yam Turnovers
Pineapple-Yam Turnovers (Empanadas de Camote con Pina) Filling1 cup cooked sweet potato, mashed1/2 cup crushed pineapple, drained1 tbsp Mexican lime juice1/4 tsp salt1 egg, beaten1/2 cup light brown sugar1/2 cup blanched almonds, chopped1/2 tsp cinnamon Combine mashed sweet potato with remaining ingredients Set aside Pastry2 cups sifted all-purpose flour2 Tbsp granulated sugar2 tsps baking powder1/2 […]