Mexican
Salsa Verde Recipe
Salsa Verde 10 tomatillos, diced1/2 cup chopped Spanish onion1/4 cup minced fresh cilantro2 jalape
Coffee Roast Beef
Coffee Roast Beef This method of preparing a beef roast was often used by cowboys & ranch h&s while out on the range 1 (3 1/2 to 4 lb) boneless rump roast2 Tbsp vegetable oil1 yellow onion, cut into quarters4 cloves garlic, cut in half1 tbsp tomato paste2 cups medium strength black coffee2 cups water1 […]
Coco Loco
Coco Loco 1 large fresh coconut*1 1/2 ozs light tequila1 oz light rum1 oz dark Jamaican rum1/2 oz Kahlua3 1/2 ozs coconut water3 1/2 ozs pineapple juice6 ozs crushed ice151-proof rum1 pineapple slice (for garnish)1 maraschino cherry (for garnish)2 lime wedges (for garnish) With an ice pick, poke out two eyes of the coconut shell […]