Mexican
Tangy Peach & Kiwi Salsa
Tangy Peach & Kiwi Salsa This is especially good with fish, chicken or lamb Makes about 3 cups 4 ripe kiwi, peeled & diced 2 ripe peaches, peeled & diced 2 1/2 Tbsp rice vinegar 1 1/2 Tbsp minced fresh mint leaves 1 tbsp lemon juice 1/2 tsp dried tarragon 1/2 tsp granulated sugarSalt to […]
Green Salsa
Green Salsa 1/2 cup lightly packed fresh cilantro1 (4 oz) can diced green chiles3 or 4 fresh jalapeno chiles, seeded3 Tbsp fresh lime juice1 clove garlic, minced1/2 tsp salt Combine all ingredients in blender or food processor container Process until almost smooth Let st&, covered, at room temp for 1 to 2 hrs to blend […]
Pomegranate Flan
Pomegranate Flan 1 1/3 cups water2/3 cup granulated sugar3 extra large eggs3 extra large egg yolks1/2 cup granulated sugar2 cups half-&-half1 1/4 cups unsweetened pomegranate juice Heat water & the 2/3 cup sugar together in a small heavy saucepan Bring mixture to a boil, stirring to dissolve sugar Lower heat to medium-high Swirl the pan […]