Mexican
Corn Chip Tamale Loaf
Corn Chip Tamale Loaf 1 (16 oz) can cream-style corn4 ozs corn chips2 tsps salt1/4 tsp black pepper1/4 tsp Mexican oregano1 clove garlic, minced1/2 lb ground chuck2 Tbsp vegetable oil1 tbsp chili powder1 1/4 cans canned tomatoes2 eggs, beaten24 ripe olives Preheat oven to 350 deg F Combine corn, corn chips, salt, pepper & oregano […]
Adobo
Adobo 4 large ancho chiles1/8 tsp cumin seeds1/8 tsp Mexican oregano1/8 tsp thyme1 tbsp salt2 cloves garlic, peeled1/2 cup mild white vinegar Toast the chiles lightly, turning them from time to time so they do not burn Slit them open & remove the seeds & veins Put the chiles into a bowl & cover them […]
Guajillo Puree
Guajillo Puree 20 Guajillo chiles1 1/2 cups cider vinegar2 Tbsp minced onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in a food processor Put them in a bowl & pour the vinegar over Cover & refrigerate overnight […]