Mexican
Posole Mexicano
Posole Mexicano Posted at recipestogocom by NativeTexasRose 2005/5/14 09:22 2 (16 oz) cans yellow hominy 1 cup grated Monterey jack cheese 1 tbsp minced onion 1 (4 oz) can green chiles, seeded & chopped, or
Adobo
Adobo 4 large ancho chiles1/8 tsp cumin seeds1/8 tsp Mexican oregano1/8 tsp thyme1 tbsp salt2 cloves garlic, peeled1/2 cup mild white vinegar Toast the chiles lightly, turning them from time to time so they do not burn Slit them open & remove the seeds & veins Put the chiles into a bowl & cover them […]
Guajillo Puree
Guajillo Puree 20 Guajillo chiles1 1/2 cups cider vinegar2 Tbsp minced onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in a food processor Put them in a bowl & pour the vinegar over Cover & refrigerate overnight […]