Mexican
Ice Cream With Pineapple Cajeta Topping
Ice Cream with Pineapple Cajeta Topping 1 recipe Cajeta1 small can crushed pineapple, drained1 quart vanilla or coffee ice cream Mix Cajeta & pineapple Use as a topping for the ice cream
Sangre De Cristo Salsa Recipe
Sangre de Cristo Salsa This is my own personal recipe for salsa, & I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico & Colorado In Spanish, it means “Blood of Christ” ~ Linda Kilbride – Maricopa, Arizona 12 Roma tomatoes, finely chopped2 large […]
New Mexico Style Enchiladas
New Mexico Style Enchiladas 1 1/2 lb hamburger meat3 to 4 Tbsp chili powder2 Tbsp garlic powder1/2 to 1 tsp cayenne pepper1 tsp cumin powder1 tbsp flourTomato juice to cover meatShredded lettuceShredded cheese (Cheddar or cheese of your choice)Diced tomatoesDiced onionCorn or flour tortillasVegetable oil (for heating tortillas) Brown meat & drain well Add spices […]