Corn Chip Tamale Loaf
Corn Chip Tamale Loaf
1 (16 oz) can cream-style corn
4 ozs corn chips
2 tsps salt
1/4 tsp black pepper
1/4 tsp Mexican oregano
1 clove garlic, minced
1/2 lb ground chuck
2 Tbsp vegetable oil
1 tbsp chili powder
1 1/4 cans canned tomatoes
2 eggs, beaten
24 ripe olives
Preheat oven to 350 deg F
Combine corn, corn chips, salt, pepper & oregano
Saute garlic & meat in oil; add chili powder & tomatoes
Simmer for 5 min
Combine with first mixture
Add eggs & olives
Bake in a greased loaf pan for 1 hour
Makes 6 servings
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