Mexican
Tembleque
Tembleque 2 cups coconut milk1/2 cup cornstarch1/4 cup granulated sugar or honey1/2 tsp salt1 tsp cinnamon In a saucepan mix the cold coconut milk with the cornstarch Season with sugar & salt Mix remaining ingredients in & cook over low heat stirring constantly until it boils & thickens Serve in small dishes, sprinkled with cinnamon
Carne Adovada Recipe
Carne Adovada Use this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread 7 to 8 whole dried chile pods,
Wet Burritos
Wet Burritos 1 cup sour cream1 cup cream of mushroom soup, undiluted1 1/2 lb ground beef or turkey1 onion, diced1 envelope taco seasoning1 can refried beans8 flour tortillas4 cups shredded Cheddar cheeseLettuceTomatoSalsa Brown hamburger & onion Meanwhile, mix together sour cream & mushroom soup Spread 1/2 cup of soup mixture in the bottom of a […]