Wet Burritos

Wet Burritos

1 cup sour cream
1 cup cream of mushroom soup, undiluted
1 1/2 lb ground beef or turkey
1 onion, diced
1 envelope taco seasoning
1 can refried beans
8 flour tortillas
4 cups shredded Cheddar cheese
Lettuce
Tomato
Salsa

Brown hamburger & onion
Meanwhile, mix together sour cream & mushroom soup
Spread 1/2 cup of soup mixture in the bottom of a 9 x 13-inch baking pan

Mix taco seasoning & beans with hamburger mixture
Divide meat between 8 tortillas, & add a sprinkle of cheese
Roll up & place in pan with seam side down
Cover with remaining sour cream mixture & cheese
Bake at 350 deg F for 30 min

Serve with lettuce, tomato & salsa

Topics: Burritos

 

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