Mexican
Southwestern Salsa Meatballs
Southwestern Salsa Meatballs 1 lb Bob Evans Original Recipe Roll Sausage1 (16 oz) jar prepared salsa – medium heat1 1/4 cups plain bread crumbs1 egg1 1/4 tsps granulated sugar3/4 to 1 cup red bell pepper, diced3/4 cup green bell pepper, diced1/2 cup scallions, sliced – green part only1 1/2 tsps ground cumin1/2 to 3/4 tsp […]
Tembleque
Tembleque 2 cups coconut milk1/2 cup cornstarch1/4 cup granulated sugar or honey1/2 tsp salt1 tsp cinnamon In a saucepan mix the cold coconut milk with the cornstarch Season with sugar & salt Mix remaining ingredients in & cook over low heat stirring constantly until it boils & thickens Serve in small dishes, sprinkled with cinnamon
Carne Adovada Recipe
Carne Adovada Use this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread 7 to 8 whole dried chile pods,