Mexican
New Mexican Red Pepper Paste Recipe
New Mexican Red Pepper Paste This paste is ideal for beef brisket, chicken breasts & spare ribs You can also add a couple of tablespoons of the paste to any of the basic marinades or to your favorite barbecue sauce to liven up the flavor 4 dried ancho chile peppers, stems, veins
Quick Pumpkin Seed Sauce Recipe
Quick Pumpkin Seed Sauce 4 mild New Mexican red chiles1/2 cup blanched almonds3/4 cup dry pumpkin seeds, peeled1 slice toast1 clove garlic, minced3 cups chicken broth or water1/2 cup vegetable oil1 tsp salt After cleaning the chiles, wash & soak the pods in warm water to cover for 20 mins Toast the pumpkin seeds, almonds […]
Quick Mole Sauce Recipe
Quick Mole Sauce 1 jar mole paste2 tsps peanut oilFew squeezes of orange juiceChicken stock, as needed Heat mole paste with peanut oil, orange juice to taste & enough chicken stock to make a sauce