Mexican
Frozen Margarita
Frozen Margarita 1 1/4 ozs tequila1 1/4 ozs water1 1/4 ozs triple sec3 ozs Mexican lime juice1/2 tsp granulated sugar3 ice cubes, crushedCoarse or kosher salt1 Mexican lime, cut into wedges Rub the rim of the glass with lime juice, then dip the rim into coarse or kosher salt Put tequila, water, triple sec, lime […]
Red Chile Sauce Recipe
Red Chile Sauce 36 medium dried red Anaheim chiles3 tsps chopped fresh garlic3/4 tsp salt3 cups chicken stock Rinse, stem & seed the chiles, & place in a pot filled with water Cover; bring to a boil over medium heat, reduce heat, & simmer 20 to 30 mins, until tender Drain the cooked chiles & […]
Toasted Almonds (Almendras Tostadas)
Toasted Almonds (Almendras Tostadas) Makes 16 servings 1 lb raw, blanched whole almonds 1 tsp coarse salt, or to taste 1/4 tsp ground cumin 1/4 tsp crushed cori&er seeds 2 Tbsp olive oil Preheat oven to 400 deg F Spread almonds in shallow pan, place in oven until lightly browned, about 15 to 20 min […]