Mexican
Chunky Tuna Salsa
Chunky Tuna Salsa 1 (6 1/2 oz) can tuna, well drained3/4 cup chopped red onion1 large tomato, chopped1 jalape
Yam Flan
Yam Flan 1 1/4 lb yellow or red yams1 1/2 cups granulated sugar3/4 cup water8 eggs2 egg yolks1 (14 oz) can sweetened condensed milk1 cup heavy cream1 cup half-&-half1 1/2 tsps vanilla extract1/2 tsp ground cinnamon1/2 tsp ground allspice1/2 tsp ground nutmeg Preheat the oven to 325 deg F Wash the yams & bake for […]
Mexican Pot Roast Filling Recipe
Mexican Pot Roast Filling Posted by kdipaolo at recipegoldminecom May 28, 2001 1 tablespoon vegetable oil1 clove garlic minced1/2 tsp ground cumin1/2 cup onion chopped2 1/2 lb boneless chuck roast, cut into 8 pieces1 dash cayenne pepper1/2 cup beef broth1 (4 oz) can green chiles2 jalape