Mexican
Chunky Tuna Salsa
Chunky Tuna Salsa 1 (6 1/2 oz) can tuna, well drained3/4 cup chopped red onion1 large tomato, chopped1 jalape
Mexican Pot Roast Filling Recipe
Mexican Pot Roast Filling Posted by kdipaolo at recipegoldminecom May 28, 2001 1 tablespoon vegetable oil1 clove garlic minced1/2 tsp ground cumin1/2 cup onion chopped2 1/2 lb boneless chuck roast, cut into 8 pieces1 dash cayenne pepper1/2 cup beef broth1 (4 oz) can green chiles2 jalape
Frozen Margarita
Frozen Margarita 1 1/4 ozs tequila1 1/4 ozs water1 1/4 ozs triple sec3 ozs Mexican lime juice1/2 tsp granulated sugar3 ice cubes, crushedCoarse or kosher salt1 Mexican lime, cut into wedges Rub the rim of the glass with lime juice, then dip the rim into coarse or kosher salt Put tequila, water, triple sec, lime […]