Mexican
Red Chile Paste Recipe
Red Chile Paste This is the basis for enchiladas & chile con carne 24 dried red chiles2 tablespoons mashed garlic1 tsp salt2 quarts water or to cover Wash whole dry chile pods Wearing rubber gloves, remove stems, veins & seeds Cover chiles with water in a heavy kettle, then bring to a boil Lower heat […]
Fajita Nachos
Fajita Nachos Yield: 4 servings 2 1/2 cups shredded cooked chicken1 (127 oz) package fajita seasoning1/3 cup water 8 ozs tortilla chips 1 1/4 cups grated Cheddar cheese (5 ozs) 1 cup grated Monterey jack cheese 1 large tomato, chopped 1 (2 1/4 oz) can sliced ripe olives, drained 1/4 cup sliced green onionsSalsa In […]
Torejas
Torejas This is a Latin American & Southwestern dessert French toast Serve it with ice cream, Cajeta or a fruit sauce 6 slices brioche or challah bread,