Mexican
Meatballs In Burnt Chipotle Sauce Recipe
Meatballs in “Burnt” Chipotle Sauce Posted by Annette at recipegoldminecom 9/21/2001 5:17 pm Source: Adapted from The Essential Cuisines of Mexico (2000, Clarkson Potter) by Diana Kennedy Kennedy, an expert on Mexican cuisine, says that every region of the country has a meatball recipe This one comes from Mexico City Meatballs6 sprigs fresh thyme, or […]
Grape Juice
Grape Juice 10 lb Concord grapes2 quarts water2 lb granulated sugar Use well-ripened but not overripe grapes Pick over & wash grapes Place in kettle Cover with the water & let boil until the seeds are free Strain while hot through a cloth bag Heat juice to boiling point & skim Let boil again & […]
Red Chile Sauce Recipe
Red Chile Sauce 12 large red dried chile peppers3 tablespoons flour3 tablespoons lard or vegetable oil1 1/2 quarts water1 tsp salt2 cloves garlic1 pinch Mexican oregano Remove seeds & white threads or veins from peppers & wash in cold water; cook in boiling water for about 10 mins, or until tender Remove the peppers & […]