Mexican
Mango Daiquiris
Mango Daiquiris 2 large, ripe mangos, peeled & chunked1 (16 oz) jar or can of mango slices, undrained2 to 3 cups ice cubes10 ozs light rum2 ozs dark rumJuice of 2 Mexican limes In a blender, puree all the ingredients in two batches & pour into a pitcher Store in the freezer briefly or serve […]
Pork With Bitter Orange & Garlic (Cochiniti Pibil)
Pork with Bitter Orange & Garlic (Cochiniti Pibil) This tasty dish is from Cancun, Mexico The original dish as served by Yucatec, a regional restaurant, involved 1/2-inch slices of pork from the leg, but you can use the marinade on any cut desired If you do not use bitter oranges,
New Mexico Red Chile Puree Recipe
New Mexico Red Chile Puree 10 New Mexico Red chiles1 1/3 cups cider vinegar2 tablespoons minced onion1 tablespoon minced garlic For a milder pur