Pork With Bitter Orange & Garlic (Cochiniti Pibil)

Pork with Bitter Orange & Garlic (Cochiniti Pibil)

This tasty dish is from Cancun, Mexico
The original dish as served by Yucatec, a regional restaurant, involved 1/2-inch slices of pork from the leg, but you can use the marinade on any cut desired
If you do not use bitter oranges,

Topics: Beef

 

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