Mexican
Mole Sauce Recipe
Mole Sauce This sauce is Oaxacan-style 12 ozs whole dried anchos & pasilla chiles1 to 2 chiles de
Fruit Filled Chimichangas With Cinnamon Custard Sauce
Fruit Filled Chimichangas with Cinnamon Custard Sauce Yield: 12 servings Cinnamon Custard Sauce1/3 cup granulated sugar 2 tsps cornstarch 1/2 tsp ground cinnamon 1 cup NESTLe CARNATION Evaporated Milk 1/3 cup water 1 egg yolk, lightly beaten 1 tsp vanilla extract Chimichangas1 1/2 cups water 1 cup (6 oz) dried apricots, chopped 1 cup (3 […]
Avocado Wedges Recipe
Avocado Wedges 2 avocados, mashed3 tablespoons green chiles, diced2 cups Monterey jack cheese, gratedButter, melted2 tablespoons onion, diced3/4 cup bacon, cooked crisp & crumbled4 flour tortillas Combine avocados, chiles, cheese, onion & bacon, mixing well Divide mixture in fourths, & spread mixture on each tortilla, leaving a 1/4-inch edge Fold each tortilla in half & […]