Mango Daiquiris
Mango Daiquiris
2 large, ripe mangos, peeled & chunked
1 (16 oz) jar or can of mango slices, undrained
2 to 3 cups ice cubes
10 ozs light rum
2 ozs dark rum
Juice of 2 Mexican limes
In a blender, puree all the ingredients in two batches & pour into a pitcher
Store in the freezer briefly or serve immediately
If you cannot find fresh mangos, use a 26- to 28-oz jar or can of the fruit with syrup in the recipe
Add a little more lime juice to counterbalance the sugar
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